March 19, 2017
I had never really been a huge fan of doughnuts/donuts. Sure, if a box happened to appear at work – as was a near-daily occurrence at a different job, what feels like a lifetime ago – I was happy to grab one and continue reviewing commodity codes on a sugar high. But they never really excited me in one of those oh-boy-gotta-have-one ways. They have a tendency to go stale quickly (particularly when stored in their original, not-airtight boxes), or else melt and ooze glaze all over the place. That’s not to say I don’t still consume the odd one today; I just do so much more judiciously than the Witty Child of yore.
When a new, “gourmet” donut shop opened up a block or so from my office, despite the buzz of excitement from my coworkers, I remained at first impervious. It was nearly two months before I made my first trek over. Lemon meringue? Chocolate-peanut butter cup? This wasn’t your parbaked Tim’s fare. They were certainly delicious, but at $3 or $4 each, were definitely a treat. And so I more or less regained my immunity to their siren song, at least until the day I decided to go for a walk and found the shop boasting a vegan yeast donut with a root beer glaze.
Who would have known that something so deceptively simple could be so good?! Words can’t describe it. This is a full-on-Snuffles-float, lick-the-glaze-off-your-fingers-until-they-turn-pruny delight.
Naturally, I decided I had to try to recreate these.
I’m not a fan of deep-frying (or, let’s be honest, pan-frying) at home due to the inherent chance of setting the kitchen alight, and also because everything in the house will smell like nasty fried oil after. Fully aware of this self-imposed limitation, I was pleased to find a recipe for baked donuts in Chloe Coscarelli’s Chloe’s Vegan Desserts.
The batter came together really quickly, which I loved, and baked quickly, too. However, I’m starting to suspect I’m not such a fan of baked donuts due to their propensity for getting distinctly darker on the bottom (think muffin bottom vs. muffin top). The recipe also called for way too much nutmeg which made them smell suspiciously like a baked ham as they cooked, but that can easily be altered if I make them again.
But ah, it’s all about the glaze, isn’t it? My stockpile of root beer extract from Watkins came in handy, and let me double-dip these bad boys. Hands down, the best part of the donut!
As always, thanks for looking! 🙂
February 22, 2017
Oh, George Harrison…[sigh] I had Beatles tunes running through my head a lot while working on my latest project.
A few weeks back, I decided to participate in my first organized swap on Craftster. I had always felt a little intimidated before: what if what I made wasn’t good enough and looked like the efforts of a dexterity-challenged preschooler? Some of the crafters on there are crazy talented, and fill a swap box like nobody’s business. The pressure!
When I saw the Box of Sunshine Swap open for sign-ups, I knew I had found my swap. This was to be low-cost and low-stress: five or six items, a few hours of crafting, nothing too outrageous. The only other guideline was that items – crafted or otherwise – should ideally be in warm, sunny shades of yellow and orange, so that the recipient might open a box of sunshine to cheer up a gloomy winter day. I could do that! And who doesn’t love getting cheery mail?
Although I dabble in a variety of crafts, longtime readers of this blog will know that needlework, and cross-stitch in particular, is my area of expertise (?). I spent ages trawling through Etsy (of course) until I found this design by Sewingseed. Whole stitches only, no backstitch? Yes, please!
I didn’t much care for the steel grey fabric used in the original stitched piece – but I get it, it’s to illustrate the sun breaking through a grey sky – and instead substituted some 28-count Summer Sky hiding in my stash. I also altered the colours oh-so-slightly, on “comes the”since the original ultra-light yellow would have been lost on my fabric.
I love how this turned out! It’s the perfect harbinger of spring days ahead, and I had a lot of fun stitching something that I might not ordinarily stitch for myself or for someone in my usual circle of craftiness (although I do have more Summer Sky, so one never knows).
Have I opened a Pandora’s Box of swapping? Stay tuned…
Thanks for looking! 🙂
January 29, 2017
So, recently I had been part of a project at work informally known as the “Blackout Blitz”. In all fairness, its name comes from its ties to production quotas and inter-departmental deadlines; however, from the very beginning, it made me think simultaneously of the Blitz of WWII and of the blackout drills held during the war. Hardly unusual, given the name.
(This raises an important question: why do so many people glorify the WWII era? I do it, too, but why? I’m perfectly able to wear oxfords and listen to big band music today, but without all the hassles of rationing, polio, wartime casualties, the marginalization of women and minorities… I can only chalk it up to there being a heckuva spin doctor there somewhere, who made the whole damned thing seem so glamourous and wholesome. And, let’s face it, the Bomb Girls of the eponymous television series seemed to know how to make a blackout drill a real gas.)
Needless to say, by the time my mom’s birthday was approaching, I had blackouts and blitzes on the brain, and so it shouldn’t come as a surprise that for her cake, I decided to duplicate Ebinger’s Bakery’s famous Brooklyn Blackout Cake.
I turned to Chloe Coscarelli’s Chloe’s Vegan Desserts for the basic how-to and for the killer chocolate pudding to slather between layers and all over the outside – and was I ever excited when the mixture smoothed and thickened exactly as it was supposed to! – but deferred to Vegan Cupcakes Take Over the World for the cake portion. Their Basic Chocolate Cupcake recipe is moist and foolproof, and with the addition of black cocoa powder to make it extra-dark and rich, there was no going wrong.
I was concerned that the step of pulsing part of the cake in the food processor to make crumbs to be sprinkled on top would detract somehow from the finished product, but au contraire! They only add to the chocolatey goodness.
Moist chocolate cake sandwiching rich chocolate pudding? Sign me up!
Thanks for looking! 🙂
January 8, 2017
Is it just me, or does January seem interminable thus far? It’s cold, it’s miserable, and there are no holidays from work until April…ugh! While discussing the molasses-in-January (ha!) qualities of the calendar with my friend, I realized something: when it first became cold and snowy in December, I would think, “Well, December’s already [1/4, 1/2, 3/4] done. It’ll be spring before we know it!” January is not moving along nearly so quickly, and I joked that perhaps if I started trying desperately to get Christmas gifts finished now, the month would be gone before I knew it. That has to be what made December so fast!
With thought rattling around my mind, I decided that since I had had such a positive reaction to my Craftmas series of posts this year and last, I should document:
The Witty Child’s Tips for a Successful Craftmas*
*(or festive occasion of your choosing; really, these can be applied to almost anything)
- Be prepared – that is to say, have a plan. I don’t want to go all life-coach on you and chirp that “failing to plan is planning to fail”, but doing a little pre-Craftmas brainstorming will prevent a lot of stress later on. Think about whom you wish to bestow crafty goodness upon, as well as what that crafty goodness might be, and make sure you’re going to have enough time/money/supplies to make it happen. If you spend a third of your life asleep, and a third of your waking hours at work, time is a precious commodity. You don’t want to start trying to hand-knit scarves for your list of 45 on December 2. All the faux-sick days in the world won’t help you there.
- Reconsider your Christmas list. I used to stitch up little pictures for my Avon lady, but after not…getting…much feedback (I didn’t expect gushing tears of thanks, but even a quick, “Oh, that was cute!” would have been nice), she now gets a thoughtful storebought gift, and my crafty time gets invested elsewhere. Make sure your intended recipients are going to fully appreciate your mad skills.
- Reconsider your idea of crafty. If someone on your list might not appreciate the blood, sweat, and tears that go into a Real Project (see #2), might a tin of homemade cookies or candy go over just as well? Consumables are always nice because there’s no pressure to wear/display/utilize constantly, and as a bonus, they can come together fairly quickly – perfect for those of us who skip Tip #1. A group of coworkers got gift boxes packed with monster cookies and Cuban Lunch candies, and were thrilled to find these care packages on their desks.
- Realize that things can change, and be prepared for plans to go awry. If you’ve grossly underestimated how long it’s going to take you to finish a project, or you get slammed with a spate of last-minute invitations that you can’t pass up, things might not get done as you had planned. Don’t sweat it. Depending on the person/project, you can always try to postpone your gift swap, make an “I.O.U. one gift” coupon, or procure a backup gift and quietly tuck away your handmade project to be finished in time for next year.
- Learn from your mistakes. This sort of hearkens back to Tip #1, in that you can do a post-mortem and make appropriate changes in next year’s plan. Didn’t get the response you hoped for? Found yourself super-stressed and pressed for time? By knowing what worked and what didn’t, you’ll (hopefully) prevent undue stress going forward.
- Have fun with it! After all, it’s the thought that counts, and you’re crafting/baking/creating because you like these people and want to do something nice for them. No one should feel bad when this is over!
I hope that you guys find these tips at least vaguely useful – and I hope I take my own advice and start in on Tip #1! 😉
Thanks for looking!
December 25, 2016
…my true love gave to me: a shirt with a duck who’s daffy!
I am so! Freaking! Excited! about this one. This was a labour of love which, despite all odds, was finished around 10:00 on December 23…with a day and change left to go. No early-Christmas-morning stitching for this honey badger!
If you’ve been reading this blog for a while, you’ll know that I have a tendency to stitch up railway logos onto the pockets of shirts for my dad. (Last year’s offering, for example.) After scooping up an out-of-print book of Looney Tunes cross-stitch designs online, I thought I’d try something different.
“Daffy Drops the Ball” is done in three pieces, which makes it three times as annoying to stitch all centred-and-straight and whatnot.
I love the colour of the shirt, and how the black pops on it! I am less fond of the fact that unlike simply stitching on the pocket (which I take off and then reattach), working on the shirt itself meant I couldn’t access it from the left, which is a real problem for this southpaw. To stitch Daffy and the bowling ball, I actually worked holding the shirt upside-down, and somehow it’s all reasonably lined up.
Close-up of the design:
I can’t wait for him to unwrap it!
Merry Christmas, everybody! 😀
December 24, 2016
…my true love gave to me: a hedgehog to hang on the tree!
I’ve probably mentioned on here before that my mother collects all things hedgehog. As such, I try to accommodate her on special occasions: there have been hedgehog birthday cards, Mother’s Day cards, cakes, t-shirts…
Fast-forward to the Christmas crafting season, when I realized the project I had originally picked out was simply not going to be finished by December 25. (That’s okay, folks, her birthday is coming up shortly, so I like to think of it as having a head start on that.) While entering random keywords on Etsy at work one day, I stumbled across trellis & thyme, who, wonder of wonders, boasted a PDF hedgehog ornament pattern in their shop.
It’s difficult to tell in the photo, but he has little prickles embroidered all around his front side. The pattern instructions indicated these should be placed randomly, but…I can’t handle random. So instead, they run in two staggered-but-kinda-concentric circles around his underside.
As always, thanks for looking – and may your holiday crafting be running on-schedule. 🙂
December 18, 2016
…my true love gave to me: a Minion from Despicable Me!
Oooh, this was a fun project! I love those projects that give me a chance to create something I would normally never make otherwise. (But which I still want to make, obviously.) One of my nearest and dearest is a Minions fan despite having several decades on their target age group. I used to roll my eyes at him, but have gradually come around and warmed up to them – when I found the Minions patterns by Let’s Make Crafts on Etsy, I knew I had found his Christmas present!
I’m so happy with how this turned out! It was a “larger” small project (if that makes sense), but uses only whole stitches, a handful of colours, and just the tiniest bit of backstitch to really bring out the details.
***A NOTE ABOUT THE IMPORTANCE OF BACKSTITCH***
I know a lot of stitchers moan about backstitch. “It’s boring.” “It takes too long.” And while I know how it feels to put in that very…last…stitch, only to realize you now have to go over the entire piece again to add the backstitch, it really does make all the difference. Stuart, up there, only has a bit of backstitch, for his hair and for the strings on his guitar. No big deal, right?
Without it, he looks like Telly freakin’ Savalas. Who loves ya, baby, indeed! Seriously, kids, take the time to add your backstitching.
***THIS HAS BEEN A PUBLIC SERVICE ANNOUNCEMENT***
Now that he’s got…hair…and guitar strings, I’m really excited for the big unveiling at Christmas. Good thing I found Minions wrapping paper at Dollarama. Only one more week to go…
Thanks for looking! 🙂
December 6, 2016
…my true love gave to me: a hoop that says, “Heeeeere’s Johnny!”
Can you believe it’s that time of year again? And that I was insane enough to attempt Craftmas yet again? Okay, it’s not as bad as all that: I did do a bit of planning this year and started my stitching early, but there are still a few projects that are freaking me the heck out right about now. Why aren’t they finished yet? Stay tuned, kids; this is going to be a wild, crafty ride.
One thing I have going for me, however, is that I had the presence of mind to start early on the one project that has to cross international borders via a wholly reliable and never delayed or overpriced postal system. What does one make for the writer who’s a Stephen King fan and who collects typewriter paraphernalia? I did what I do best, and perused Etsy for inspiration. Good thing, too, because that’s where I found these tiny typewriter charts.
I wasn’t crazy about the phrases on the typewriters’ paper, though. They were cute, sure, but not quite what I was looking for. Some divine inspiration struck, and I was reminded of The Shining, where
no TV and no beer make Homer…something, something, uh, where Jack Nicholson goes stir-crazy.
It looks big there, I know, but that’s actually a four-inch hoop it’s framed in.
Also, I didn’t much care for the fact that the carriage return and paper-guide-bar-thingie (note the pains I take to use the technical terms) were originally supposed to be stitched in plain cotton embroidery floss, and substituted in DMC E415.
Et voila, a hip, pop-culture-y hoop, with minimal stress or fuss. It was put in the mail Sunday; I hope she likes it!
Thanks for looking! 🙂
November 6, 2016
I haven’t done a ton of baking lately (including a “gee-but-I-really-wanted-to” Halloween treat), fixated as I have been on Christmas crafting, but a dear friend celebrated his birthday last week and I thought it was time to get off my heinie and get baking! This is somebody who, if you ask him, will request vanilla over chocolate every (every, every) time – and although I don’t have a problem with that, it’s been done. There’s just not a lot you can do with that. I still didn’t want to do the rather obvious chocolate option, however, so I put my thinking cap on. And, inspired by the best! freaking! donut! I have ever eaten, I came up with…drumroll….root beer float cupcakes.
In a nod to his usual preference, I used the basic vanilla cupcake recipe from Vegan Cupcakes Take Over the World, and substituted in root beer extract instead of vanilla. Shocking, right? I had initially planned on a vanilla buttercream frosting to mimic the ice cream found in a float, but I was worried the root beer flavour wouldn’t carry through, so that is root beer buttercream gracing those beauties.
…because he is!
Waiting for a wish:
De-papered and -candled, and ready to eat:
I like that these are kind of like stealth cupcakes…to the casual observer, they could almost pass for an unassuming vanilla – they’re only oh-so-slightly less white – but pack a flavour wallop when you bite in! In fact, the birthday boy didn’t even question what they were when I first dished one up. It wasn’t until he was about halfway through that he looked up and asked, “What is this? It tastes almost fizzy!” I don’t know about fizzy, but like a favourite soda? Absolutely!
Thanks for looking!
October 5, 2016
It’s October, and you know what that means! Pumpkin spice season? No! Well, yes, but… Anyone who’s been reading this blog for a while knows that I love (love!) Halloween. I don’t think a more perfect holiday exists. Need reasons to love it?
- No matter how old you are, you get to dress up in an awesome costume, without judgement or being deemed “eccentric”
- It’s kind of all about the candy. And not that gritty, aimed-at-kids stuff that populates the shelves around Easter! No, you get miniature versions of your favourite chocolate bars, plus lots of spooky, seasonal goodies.
- There’s no pressure to spend face time with weird relatives, or buy gifts for everyone, or fill your calendar to capacity with boring dinners and pageants.
- There is no better excuse to rewatch It’s The Great Pumpkin, Charlie Brown! or any of the umpteen Treehouse of Horror episodes (with I through VI being preferred).
Yep, I love Halloween. Know what I’m less fond of?
Stitching on black aida.
But I made an exception (had to, really) when I saw the “Sorry We’re Dead” design on Satsuma Street’s Etsy shop.
Honestly? Stitching on dark fabric isn’t quite as wretched as I remember it being. A bit challenging, sure, but no way would this have looked 1/10 as good on white.
Me being me, I couldn’t be bothered with following the instructions to a T; I left off a skull and some arrows along the bottom of the design (partly as a time-saver, and partly because skulls just aren’t my thing). I also chose to ignore the colour key, and instead substituted in my own choices: the orange and pale yellow (chartreuse?) are from a super-cheap package of Day-Glo polyester threads I bought at Michaels and which heretofore had only been used in friendship bracelets. The white “We’re” and the stars are done in DMC E940, which looks like regular white floss but which glows in the dark. It’s a shame no one will get to appreciate it, as the finished product is currently hanging in my cubicle at work.
Look at that back! This is probably a more accurate representation of the colours.
Thanks for looking!
P.S. I have some limited-edition kitchen towels up on my Etsy shop…once they’re gone, they’re gone!