So here’s the problem with parents: you stitch a card for one, and then the other one starts clamouring for one.  Okay, so not really – but I couldn’t not make a homemade card for my dad for Father’s Day.  I found a motif in an old issue of Cross Stitch Crazy that bore a vague resemblance to our youngest cat, Skeeter, and then changed the markings just a bit to make it look more like her.

That mocha-y colour around her face is the result of tweeding, my friends.  Oh, and the ball has blending filament in it for a little added sparkle.

She seems to approve:

(And so did he, for what it’s worth.)  Also under the Homemade Goodness category, I made the No-Bake Black-Bottom Peanut Butter Silk Pie from Vegan With a Vengeance. It didn’t turn out quite as it should have, I suspect – agar tends to behave unpredictably for me, and this time, although it firmed up somewhat, there was no way it would hold its shape once cut – but I calmly stuck the whole thing in the freezer and turned it into a really delicious dairy-free ice-cream-type dessert.  I miss ice cream cake sometimes, but this was definitely a worthy substitute.  How worthy?  It got devoured, and I didn’t get a picture.

Nothing outstanding today, sorry.  This isn’t even the first time I’ve made them.  But summer’s rapidly approaching, and nothing is quite as refreshing as a Pineapple Right-Side-Up cupcake from Vegan Cupcakes Take Over the World. Aren’t they adorable?

They look all fancy-like but are actually ridiculously simple.  And straight out of the fridge…mmmm….that delicate blend of spice and fruitiness can’t be beat.  And who couldn’t use a little extra Vitamin C?