Because black cake is nothing if not festive

October 14, 2013

Ahhh….I love Halloween.  I might have mentioned that before, but it bears repeating.  This is an entire day where you’re expected to wear a costume and eat candy.  If television would air Technicolor-filmed musicals all day instead of horror flicks, it just might be the perfect day.  And I don’t let being an adult (ha!) with a career (ha!  ha!) stop me – I’m shameless, and will show up to work in costume even if I’m the only one in the whole office who’s dressed up.

While browsing the Halloween department at Target recently, I was a little disappointed.  Sure, Tar-zhay had some different costumes than WalMart (for which I have yet to come up with an adorable, French-sounding pronunciation), but their candy selection was rather mundane.  Same old, same old – and nary an Eat-More in sight.  (These are a precious, precious commodity, and I would trade my strictly hypothetical firstborn for a bag of the minis.)

Ah, but they did have some different food preparation products – juice blends with ghoulish names, a set of four different sprinkles in test tubes, some cake mixes.  One that caught my eye made an orange-and-black marble cake with purplish icing.  Cute.  The price?  $7.99.  Eight bucks for something I could do myself?  No way was I paying that kind of money!  So I came up with this:

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This is the basic marble recipe from…well, you know.  I used gel food colouring to get the batters just the right shades, and then proceeded to fill and swirl as usual.

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With purple icing!  Clearly, my marbling skills need work; this one looks mostly orange.

Now the only hurdle to clear is whether my test audience finds black cake appetizing or not.  Come on, it’s chocolate….

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