Far out, man!

August 15, 2016

When I was a Young Person™, I went through a massive hippie phase, but in the whitest, most uptight way possible.  No illicit drugs or free love for this honey badger; my hippiedom was confined to doodling peace signs and rikki-tikki flowers on my notebooks, wailing along with Big Brother and the Holding Company, and bemoaning the fact that I never got to Woodstock despite having parents who were barely old enough to attend (an older, more self-aware Witty Child knows this was probably for the best, since I like hygiene and dislike crowds, but still…all those musical acts…).  Oh, and tie-dyeing like it was going out of style (it was).  I eventually stopped doing it when I ran out of places to wear it and people to give it to, but still always liked the look of it.

When I found out from my friend a few months ago that he had tried it as a child, with limited success due to some faulty technique on his mother’s part, I decided it was time to break out the rubber bands again.  We turned his apartment into a sweatshop – literally: it was boiling hot out-of-doors, and because we were situated on the linoleum floor of the hallway in order to minimize damage from drips and to allow access to both the kitchen and bathroom faucets, neither of us benefited from any breeze the open windows might have provided – and got our hippie on.

We had to soak the shirts in soda ash in batches due to space constraints, but found that each 20-minute soak was approximately just enough time to get the current shirt finished and wrapped in plastic, and rinse off our gloved hands before starting all over again.

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Not exactly awe-inspiring, are they?  In order to shower, he had to gingerly remove them and try not to drip dye out of the ends while they did their overnight soak.

But when he unfurled them and rinsed them out the next morning, well:

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Has anyone ever tried this with children?  I’m appalled that they market some of these kits as a fun birthday party or day camp activity, considering the mess that two grown adults with fully developed motor skills made.  I can’t imagine that being relaxing!

This has slaked my craving for a while, but I’d like to get my hands on a softer, cotton-poly blend shirt rather than the $4 Fruit of the Loom special from the men’s department at Wal-Mart – now that we’ve got our technique down, spending a little extra on raw textiles wouldn’t break my heart.

Thanks for looking…and peace out! 🙂

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I try very hard to adhere to my Birthday Cake Rule (longtime readers, you know what I’m talking about!), but every so often, a wrench gets thrown into the works.  Take my dad’s July birthday; the first thought that popped into my head was, “Ugh, it’s too darned hot to bake!”

(In all fairness, I had that same thought last year and took what I thought was an easy out by ordering an ice cream cake from Dairy Queen.  Their regular decorator was on vacation – though no one told us this when we special-ordered it a week in advance – and the resulting dessert fell firmly into the “can’t-sleep-clown-will-eat-me” nightmare category.  But hey, all cats are grey in the dark, right?)

To my credit, I had a plan this year.  I had made the Peanut Butter Cup Icebox Cake from the Brown Eyed Baker for Father’s Day, and it was a resounding success.  Chocolate and peanut butter appear to be the way to his heart – so why not make it again?

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I’ve started to think of this as my “cardio cake” (which is really stretching to make something sound far healthier than it really is): because the instructions indicate that each layer needs to chill in the fridge while the next one is prepared, and because there’s never a 9 x 13″ chunk of spare real estate in the upstairs fridge, I had to keep running it down to the basement fridge for its solitary confinement and then back down to retrieve it when I was ready to proceed.

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But was it worth it?  Just look at those layers of chocolate-peanut butter-y goodness!

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It does generate a lot of dishes – and necessitates the dirtying of that clunky monster, the food processor – but for a cool and creamy finish to your meal, you could do a lot worse!

As always, thanks for looking! 🙂