I started my Halloween crafting early this year (as in, August).  While browsing Craftster one day, I saw sign-ups for a Vintage Halloween Swap and promptly submitted my information.  (It’s so much easier to rush the season if you’ve got a whole gang of Halloween-crazed crafters with you.  In fact, I’d argue this was hardly rushing it at all, considering some grocery stores are selling eggnog.  Yes, the Christmas beverage.)

My partner indicated she didn’t have a specific era of vintage in mind – which made my job simultaneously easier and more difficult – but mentioned that she was setting up a Halloween tree in her house this year and would like something to hang on it.

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I found the patterns for these guys on Etsy.  The set also included a cat and a piece of candy corn (neither of which were included in my partner’s preferred motifs).  Their original size was approximately 2 1/2 – 3″ at the widest point; I scanned each pattern piece at 150% to get a slightly more substantial finished product.  It’s really hard to see all the details in the photo, but trust me when I say:

  • the jack o’lantern’s features and the bat’s eyes are sparkly
  • the bat’s wing veins and blanket stitching are metallic purple (the better to glint off the Halloween tree lights, if there are any)
  • the ghost’s blanket stitching plus the bat’s fangs might look benign, but in fact glow in the dark.  I did not get a shot of them glowing, sorry.

The pompom garland was a happy eleventh-hour addition.  I was cruising the store for some little extras to tuck into her package when I happened upon bags of Halloween-themed pompoms, and couldn’t resist them.

They made a cute Halloween tree starter-set, but I was concerned that nothing had a truly vintage feel, which is why I started browsing Pinterest for vintage embroidery patterns.

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Because doesn’t everyone need a hand-embroidered tea towel?  I kept this pretty simple, with backstitch for pretty much everything except a little satin stitch to give the carving a warm, glow-y feeling.

It was a spook-tacular (sorry!) start to the Halloween season; stay tuned for more.

Thanks for looking! 🙂

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So, I recently left a job after more than two-and-a-half years for greener pastures.  I’m excited about the type of work, pay scale, etc. – but am I ever going to miss the people at my old job!  Everybody was so sweet to me on my last day: one girl brought me a cinnamon roll/croissant hybrid from Starbucks to have with my morning coffee, and later that afternoon my boss took me out for a donut glut (lookin’ at you, root beer glaze!).  By the end of the day, I felt admittedly a little unwell and rather full of pastry, but also loved.  And so because food obviously equals love, I wanted to bake a little something over the weekend and do a desk-drop Monday morning for some of my nearest and dearest.  (This isn’t quite as creepy and stalker-ish as it sounds; I’m still working in the same building, so no security guards had to be alerted to escort me from the premises.)  I had mulled over margarita cupcakes, or faux-Hostess cupcakes, but didn’t want to lug six individual cupcake boxes around.  But ah, the Marshmallow Crunch Brownie Bars from the Brown Eyed Baker sounded like a winner.

I did have my reservations, as I’ve had mixed results with some of her recipes in the past.  My solution?  I used my own fail-proof brownie recipe for the base before proceeding as directed.

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(Hot tip, kids: always, always line bar-cookie pans with aluminum foil before greasing, and cleanup will be a snap.)

After all, if I could nail the brownie part, how hard could it be to sprinkle marshmallows and melt some chocolate and peanut butter together?

The answer: just a little harder than I thought.  I had expected the marshmallows to melt into an even layer rather than just puff up (it’s been a long time since I’ve microwaved a Peep, okay?), and they created a bit of a retaining wall for my crispy chocolate mixture.  My test audience was obviously going to be sampling squares from the centre.

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I didn’t get quite the perfectly delineated layers seen in her photos, but aesthetics aside, it’s not a big deal.  These are moist and fudgy, and surprisingly neat to eat.  (And trust me on that.  I hate getting my fingers sticky, so if I can eat these and not immediately freak out, anyone can.)

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All packaged up and ready to go!

These are seriously easy and tasty, and would make a wonderful addition to a potluck or bake sale.  My afternoon was filled with IMs from my peeps squealing over the fudginess.

Happy Monday, and thanks for looking! 🙂