Note: This post was originally written and meant to be posted on Sunday; however, because of some technical issues with WordPress first obscuring my photos and then abruptly deleting my entire text, there has been a slight delay.

My neighbours, who are DINKs (to clarify: very nice people, who happen to be Dual Income, No Kids), made the rookie mistake of going out for breakfast this morning.  The restaurant, they reported later, was absolutely packed.  You people have no children!  That’s a free pass from having to do the Mother’s Day brunch mob!  That’s one big advantage to not having kids!  Of course, the advantage to having children who are old enough to use the stove without summoning the local fire department is that you also get to avoid the crowds, and enjoy a home-cooked breakfast, possibly still in your pajamas.

I had mulled over a few ideas for what to make for breakfast, but decided to go with an old standby: giant(ish) baked apple pancakes, which I’ve posted on here before.  They come together really quickly, and yet look so impressive – because whoa, that thing’s the size of my plate!

Just after coming out of the oven, all puffed-up and golden at the edges.

The butter and brown sugar create a built-in syrup of sorts as it bakes, no maple required.  Fun fact: I once forgot to add the brown sugar to the pie pans before baking, and although they released super-easily, they were a little dry and not…quite…right.

I also wanted to make something for dessert, but not the same-old.  Cupcakes are nice, and all, but it’s been done.  While flipping through my collection of cookbooks, I found a recipe for flapper pie in the Kitchen Magpie’s book.  (Hardly surprising, since said book is titled Flapper Pie and a Blue Prairie Sky.)  The recipe took me a little bit out of my comfort zone, but seemed fairly simple, so I thought I’d give it a go.

Did I say “a little bit out of my comfort zone”?  This thing had me tense.  It was only the second time I’ve had to make a thick, pudding-like filling using cornstarch and heat as my catalysts (the first time was the pudding for my Brooklyn Blackout Cake), and I thought it was never going to thicken.  When it did, though, did it ever.  One minute, I was stirring what was in essence a pot of liquid, and the next it was producing a diabolical plopping sound as it came to a boil, and I’m pretty sure I could have gotten my spoon to stand up in the middle of it.  Also, I had never had occasion to make meringue before, and was convinced I would never get stiff peaks out of what seemed like fairly benign ingredients.  But lo (and behold!), the Kitchen Magpie did not fail me, and before long I was topping my pie and popping it into the oven to brown up.

It didn’t come out of the pan quite as neatly as I would have liked, but it did stay more-or-less intact, and tastes like it’s supposed to.  Certainly the Woman of the Hour was impressed – and that’s what matters, right?

Thanks for reading – Happy Mother’s Day! 🙂

Did everybody have a great Mother’s Day?  It took me longer than usual this year to come up with a cohesive gift/meal plan, but luckily that all fell into place within the last week or so.

My original intention had been to make the Tiramisu Pancakes from Chloe’s Vegan Desserts, but then I saw the IHOP commercial touting their new Cupcake Pancakes and Red Velvet Crepes, and darn it, I was moved.  The nearest location to me that doesn’t require a passport still requires an overnight bag, so it was time to take matters into my own hands:

20160508_094001

Behold: Confetti Pancakes, courtesy of the plain pancake recipe from Vegan With a Vengeance plus a handful of sprinkles thrown into the batter.  (Note that “plain” is a bit of a misnomer; the batter has cinnamon and maple syrup and vanilla in it for flavour before my own addition, and is wickedly delicious.)  And yes, that’s blueberry syrup drizzled on top.

My Birthday Cake Theory extends to Mother’s Day as well, so I whipped up a batch of chocolate cupcakes from VCTOTW last night and decorated them this morning.  Now, as I’ve gotten older and less cute, I’ve been replaced by a furry, four-legged little sibling, and he provided me with decoration-inspiration.

20160508_122630

It’s like looking into a decorating gel-covered mirror.

20160330_173840

He’s really quite impressed by this homage.

Also:

 

 

Thanks for looking!

Don’t worry –  I didn’t forget Mother’s Day.  I was oh-so-dilligent, producing a homemade card and breakfast.  I just had some…issues…securing appropriate photographs.

IMG_0200

This is not one of the giant apple pancakes (à la Pancake House, but better!) I made last week.  Those got devoured within minutes of their hitting the table, and it wasn’t until we were halfway through that I remembered my camera was in the other room.  This is from a second batch, made today, and with camera close at hand.  It’s criminal how good these are, and how easy they are to make, too.  This may be my new special occasion recipe.

And it’s not Mother’s Day without a homemade card, is it?

IMG_0203

I found the pattern in an issue of Cute Cross Stitch I bought last summer, and had pretty much hung onto the magazine specifically for this card collection.  I modified it a bit – made the kitty’s nose black to look like mine, and left off the tail since she’s a bobtail – and mounted it on some pink cardstock I had on hand.

Happy May Long!